Chef Gulrez has many years of experience working in India. He is committed to creating delicious innovative dishes from our open kitchen and regularly updates the menu, a graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt Hotel Delhi then quickly moving to a position of Senior Chef at The Taj Hotel, Mumbai. He continued his career in London working for exclusive fine dinning and casual dinning restaurants before taking role as Head Chef at Bonoo.
Our tapas dishes come fresh and seasonal with quality ingredients and authentic bold flavours with our own healthy interpretation. They include biryanis, curries, grilled dishes from the tandoor and a huge selection of vegetarian options.
Our tapas dishes come fresh and seasonal with quality ingredients and authentic bold flavours with our own healthy interpretation. They include biryanis, curries, grilled dishes from the tandoor and a huge selection of vegetarian options.
It is important to us how we source our ingredients and where we buy them from. All our eggs are free range. Our fresh lamb and chicken carries the Red Tractor certification which are Halal and the animals have been humanely stunned before slaughter. Our seasonal vegetables and fruits are organic.
Tapas Street
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Sweet Potato Pakora (gvd) 6.9
Crispy bites in a batter. Pani Puri (gvd) 7.9 Pastry balls filled with a chickpea, potato & yogurt. (Not suitable for takeaway) Chilli Paneer (vd) 8.5 Indian cottage cheese tossed in a sweet & hot chilli sauce. Masala Corn (v) 6.9 Delicious sweet corn cooked with tangy spices. Bhel (v) 6.9 Puffed rice in a tangy sauce & fresh herbs. (Not suitable for takeaway) Kurkuri Bhindi (v) 7.5 Crispy fresh Okra cooked with a corn flour batter. Five Spice Broccoli (v) 7.5 Grilled with five spices served with raita (yogurt) |
Samosa & Chaat (gvd) 6.9
Vegetable OR Lamb Served with chickpeas, potatoes & yogurt & chutneys. Aloo Tikki & Chaat (vd) 7.9 Spicy potatoes patties cooked with herbs & spices served with chickpea, yogurt & chutneys. Firecracker (v) 7.5 Roasted potatoes tossed in Kashmiri chillies & a blueberry lemon dressing. Paneer Tikki (vd) 8.9 Lightly spiced grilled cheese with fresh peppers & onions. Bringel Crispy (v) 7.9 Fresh Aubergine cooked in a crispy corn batter. (Not suitable for takeaway) Spicy Greens (v) 9.9 Fresh snow peas, asparagus, & beans sautéed with chillies & tangy sauce. |
Tapas Tandoor Oven
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Lamb Chops 15.9
Our favourite signature dish of succulent baby lamb. Lamb Tikka 13.9 Grilled cubes cooked with onions, peppers & tomatoes. Chicken Tikka (d) 12.9 Grilled cubes cooked with onions, peppers & tomatoes. Masala Salmon 16.9 Fillets lightly spiced served with pomegranate raita (yogurt) Kashmiri Sea Bass 15.9 Fillets grilled with spices, sprinkled with red Kashmiri chillies. Jumbo Grilled Prawns 17.9 Off the shell jumbo prawns grilled in a mild chilli sauce. |
Spicy Wings 9.9
Mouth-watering spicy grilled chicken wings. Tandoor Chicken 12.9 (On the bone) It is a popular dish from the Indian subcontinent. Seekh Kebab 10.9 Skewered minced lamb kebab marinated with chilli, red onions, cumin & coriander. Hara Chilli Chicken & Naan 11.9 Juicy grilled chicken tikka breasts sautéed with mint leaves, coriander, peppers & chillies. Red Chilli Lamb Fry & Naan 12.9 Spicy delicious andhra style grilled lamb tikka fry cooked with kashmiri sauce, onion & chillies & peppers. |
Tapas Curry
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Chole & Puri (v) 8.5
Chickpea curry served with a thin bread (g). Aubergine Bharta & Naan (v) 9.5 Grilled & cooked with onion, garlic, chaat masala, spices & herbs, served with a (puffed bread) (dg). Palak Paneer & Puri (vd) 8.9 Spinach & Indian cheese, creamy sauce, served with a (thin bread) (dg). Aloo & Gobi (v) 8.5 Cauliflower & baby potatoes cooked with herbs & spices served with a (thin bread) (g). Tarka Dhal & Roti (v) 8.9 Slow cooked with turmeric. A lentil curry tempered with garlic & dry red kashmiri chilli, served with a (roti bread) (g). Dhal Makani & Roti (vd) 9.5 Popular dish in Punjab region, whole black lentil, red kidney beans, tomato, butter & cream. served with a (roti bread) (g). Shabzi Chilli Curry & Saffron Rice (v) 10.9 Mixed seasonal vegetable in a spicy sauce with coriander, chillies, lemon & tomatoes. |
Kerala Chilli Prawn & Rice 17.9
King prawn, off the shell cooked with chilli and lemon juice in onion & tomatoes. Kolkata Fish & Rice 15.9 Sea bass curry cooked with mustard seeds, lemon, tasty tomato & onion sauce. Popular dish in West Bengal. Tandoor Butter Chicken & Saffron Rice (d) 13.9 Grilled chicken on the bone cooked with creamy butter sauce, yogurt & mildly spiced sauce. Highway Chicken & Saffron Rice 12.5 “A famous curry from the roads of India.” Chicken cooked with aromatic spices in a delicious medium onion sauce. (Ask if you like it hot) Railway Lamb & Saffron Rice 13.5 A curry “From the days of The British Raj served to first class train passengers. Slow cooked lamb in a medium sauce. (Ask if you like it hot) Lamb Makani & Saffron Rice (d) 13.9 Grilled lamb cooked with creamy butter sauce, yogurt & mildly spiced sauce. |
Bonoo Kids
Grilled chicken with chips. 8.9
Mild Chicken Curry with rice. (d) 8.9
Mild Chicken Curry with rice. (d) 8.9
Tapas Biryani
Biryani is a traditional rice dish cooked with saffron, aromatic whole spices with either meat or vegetables mixed with long grain Basmati rice, served with a pomegranate raita (yogurt). Representing the rich culinary heritage of India.
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Chicken Biryani (d) 10.9
Lamb Biryani (d) 11.9 |
Jumbo Prawn Biryani (d) 16.9
Vegetable Biryani (vd) 9.9 |
Accompaniments
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Butter Naan (gvd) 2.9
Puffed bread. Coriander & Garlic Naan (gvd) 3.5 Puffed bread with coriander & garlic chutney. Pumpkin Seeds & Coconut Naan (gvd) 4.8 Filled with seeds & coconut. Honey Naan (gvd) 3.8 Puffed bread with sunflower seeds. Roti (gv) Thin baked bread . 2.9 Lachha Paratha (gvd) 3.9 Crispy oven cooked buttered bread. Masala Chips (v) 4.5 Skinny potatoes chips & topped with a curry sauce. |
Saffron Rice (vd) 3.9
Fragrant basmati rice infused with saffron, cinnamon & cardamom. Basmati Steamed Rice (v) 3.2 Papadom Basket (v) 6.9 A variety of lentil papadoms served with blueberry sauce, mint beetroot sauce & mango sauces. Pomegranate Raita (vd) 4.5 Greek yogurt with pomegranate, cucumber & carrot. Kachumber Salad (v) 5.9 Cherry tomatoes with cucumber, lemon juice, coriander, red onion & fresh red chillies. Mango Salad (v) 7.9 Cherry tomatoes with cucumber, mangoes, mixed leaves, lemon juice, coriander & blueberry dressing. |
DESSERTS AVAILABLE ON REQUEST
(v) vegetarian (n) has nuts (g) has gluten (d) has dairy
FOOD ALLERGY NOTICE:
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, AND SHELLFISH.
FOOD ALLERGY NOTICE:
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, AND SHELLFISH.