menu

all small dishes - no starters - no mains - recommended 3 per person - served when cooked - ask if you like it hot - enjoy sharing !!
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*vegan optional ​

street tapas

​sweet potato pakora
 crispy bites. (v,gf) 
​6.5
 
pani puri*
(4pc) pastry balls filled with a chickpeas, tamarind water. (v,d,gf)
6.5
 
chilli paneer
indian cottage cheese, sweet & hot chilli sauce. (v,d,gf)
7.5
 
five spice broccoli*
grilled in spices. (v,gf)
7.5
 
kurkuri bhindi*
crispy okra (ladies fingers). (v,gf)
7.5
 
avocado gole*
balls, potato, with mango salad. (v,gf) 
​7.9
 
truffle naan*
stuffed mushroom, fennel infused, yogurt & chutney. (v)
4.9
 
vada pav
no.1 street food in Indian, spicy potato patties in a chutney bun. (v,d)
6.9
 
masala oorn*
sweet corn with tangy spices. (v,gf)
6.9
 
spicy greens*
fresh snow peas, asparagus, & beans sautéed with chillies & tangy sauce. (v,gf)
7.9
 
bhel*
puffed rice in a tangy sauce. (v,gf)
6.9

​samosa chaat
vegetable (v) OR Lamb (2pc) served with chickpeas chaat & chutneys.
6.9
 
aloo tikki chaat*
potatoes cakes with herbs & spices served with chickpea chaat. (v,d,gf)
7.9
 
firecracker*
roasted potatoes tossed, chillies, blueberry lemon dressing. (v,gf)
7.5
 
paneer tikki
grilled cheese lightly spiced, (v,d,gf)
7.9
 
bringel crispy*
fresh aubergine cooked in a crispy corn batter. (v,gf)
7.5
 
asparagus fritters*
coated in corn batter, mango salad, cheese chutney. (v,gf)
7.9
 
papri chaat*
spicy wafers, blueberry sauce, chillies, chickpeas & herbs. (v)
6.9
 
hara chilli chicken & naan
grilled, sautéed with mint sauce & chillies.
9.9
 
red chilli lamb fry & naan
grilled lamb fry cooked with kashmiri sauce, chillies & peppers.
10.9

tandoor oven tapas

lamb chops
(2pc) our favourite signature dish of succulent baby lamb. (gf)
8.5
 
lamb tikka
grilled cubes cooked with onions, peppers & tomatoes. (gf)
8.9
 
spicy wings
(4pc) mouth-watering spicy grilled chicken wings. (gf)
6.9
 
tandoor chicken
(2pc) on the bone, popular dish from the Indian subcontinent. (gf)
8.5

​chicken tikka
grilled chicken flavoured, cumin. (d,gf)
8.5
 
masala salmon
fillets lightly spiced, onion & peppers. (gf)
8.9
 
kashmiri sea bass
fillets grilled with spices, sprinkled with red kashmiri chillies. (gf)
8.9

jumbo grilled prawns
(2pc) Off the shell jumbo prawns grilled in a mild chilli sauce. (gf)
8.9
 
chilli seekh kebab
minced lamb kebab, cumin. (gf)
8.5

curry tapas
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achole & puri*
chickpea curry. (v,gf)
8.5
 
aubergine kurma & roti*
cooked with coconut milk in a creamy sauce. (v,d,gf)
8.5
 
palak paneer & puri
spinach & indian cheese in a creamy sauce. (v,d,gf)
8.9
 
aloo gobi & puri*
cauliflower, baby potatoes, herbs & spices. (v,gf)
8.5
 
yellow dhal & roti*
lentil curry tempered with garlic & dry chillies. (v,gf)
8.5
 
black dhal & roti*
black lentil, butter & cream.(v,d,gf)
8.9
 
shabzi bhaja & puri*
seasonal mixed vegetable in a spicy sauce with mild chillies, (v,gf)
8.9
 
bhindi chilli piaza & roti*
okra (ladies fingers) cooked with spices. (v,gf)
8.9
​
highway chicken curry & saffron rice
“a famous curry from the roads of India.” aromatic spices in a delicious medium onion sauce.
(ask if you like it hot) (gf)
11.5
 
railway lamb curry & saffron rice
“from the days of the british raj, slow cooked lamb in amedium sauce.
(ask if you like it hot) (gf)
12.5
 
kerala chilli prawn curry & rice
king prawn, off the shell cooked with chilli and lemon juice. (gf)
15.9
 
bengal fish curry & rice
sea bass curry cooked with mustard seeds, tasty tomato sauce. (gf)
13.9
 
makani lamb curry  & saffron rice
grilled lamp tikka cooked with mild tomato buttery sauce, (d,gf))
12.9
 
butter chicken curry & rice
grilled chicken, a mild curry cooked with  rich yogurt & butter sauce. (d,gf)
​11.9

(any special request £1.90 extra)

bonoo kids
​ ​

grilled chicken with chips. (dgf)
8.9
​
mild chicken korma curry with rice. (dgf)
​8.9

rice tapas

Biryani is a traditional rice dish cooked with saffron, aromatic whole spices with either meat or vegetables mixed with long grain Basmati rice, served with a pomegranate raita (yogurt). Representing the rich culinary heritage of India.

chicken biryani (dgf)
8.9
 
lamb biryani (dgf)
9.9
 
prawn biryani (dgf)
13.9

​vegetable biryani* (v,d,gf)
7.9
 
saffron rice (v,d,gf)
3.9
 
steamed rice* (v,gf)
​3.2

accompaniments
​

naan*
(v) plain puffed bread.
2.9
 
coriander & garlic naan*
(v) 3.5
 
pumpkin seeds & coconut naan*
(v) 4.8
 
honey naan*
(v) 3.8
 
roti*
(v) thin baked bread.
2.9
 
puri*
(v) thin fried bread.
1.9
 
lachha paratha*
oven cooked buttered bread. (v)
3.9  

​masala chips*
potatoes, topped with a curry sauce. (v,gf)
4.5
 
papadom basket*
(6pcs) variety lentil flour papadoms. (v,gf)
5.9
 
pomegranate raita*
yogurt, pomegranate, cucumber & carrot, masala, (v,d,gf)
4.5
 
kachumber salad*
cucumber, lemon, chaat masala, tomato, coriander, olive oil, red onion, chillies. (v,gf)
5.9     
 
mango salad*
mixed leaves, pomegranate, olive oil, spring onion, lemon, blueberry dressing. (v,gf)
​7.9      

DESSERTS AVAILABLE ON REQUEST

Our chef has many years of experience working in India. He is committed to creating delicious innovative dishes from our open kitchen and regularly updates the menu, a graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt Hotel Delhi then quickly moving to a position of  Senior Chef  at The Taj Hotel, Mumbai. He continued his career in London working for exclusive fine dinning and casual dinning restaurants before taking role as Head Chef at Bonoo. Our tapas dishes come fresh and seasonal with quality ingredients and authentic bold flavours with our own healthy interpretation. They include biryanis, curries, grilled dishes from the tandoor and a huge selection of vegetarian options. ​
​It is important to us how we source our ingredients and where we buy them from.  All our eggs are free range. Our fresh lamb and chicken carries the Red Tractor certification which are Halal and the animals have been humanely stunned before slaughter.
​Our seasonal vegetables and fruits are organic.

​​​(v) vegetarian (n) has nuts (gf) gluten free (d) has dairy
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​
FOOD ALLERGY NOTICE:
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
​MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, AND SHELLFISH.

​Open 7 days a week
From ​6pm Last order 10.30pm