Expert in curries.
Our chef has many years of experience working in India. A graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt hotel Delhi then quickly moving to a position of senior chef at The Taj Hotel, Mumbai. He skillfully creates authentic curries that commands attention for its culinary perfection.
Our chef has many years of experience working in India. A graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt hotel Delhi then quickly moving to a position of senior chef at The Taj Hotel, Mumbai. He skillfully creates authentic curries that commands attention for its culinary perfection.
Scrumptious street food to savour.
Street food from Mumbai to Punjab with an array of textures and flavours where you can gather for a chit, chaat and chai.
Street food from Mumbai to Punjab with an array of textures and flavours where you can gather for a chit, chaat and chai.
Mouthwatering tandoori dishes.
Traditional Indian recipe originating from Punjab. Succulent meat marinated in mixed spice and yogurt blend and cooked in a tandoor clay oven.
Traditional Indian recipe originating from Punjab. Succulent meat marinated in mixed spice and yogurt blend and cooked in a tandoor clay oven.