Indian Takeaways in Hampstead Finchley Road, Childs Hill, London, NW2 2JP

street tapas

sweet potato pakora
crispy bites. (v,gf)
7

pani puri *
(4pc) pastry balls filled with a chickpeas, served with tamarind water. (v,d,gf)
6

chilli paneer
indian cottage cheese, sweet & hot chilli sauce. (v,d,gf)
8

five spice broccoli*
grilled in spices. (v,gf)
7

kurkuri bhindi*
crispy okra (ladies fingers) (v,gf)
8

avocado gole*
potato bites with mango salad. (v,gf)
9

truffle naan*
stuffed mushroom, fennel infused, served with yogurt & chutney. (v)
6

vada pav
no.1 street food in indian, spicy potato patties in a 3 chutney bun. (v,d)
6

masala corn*
sweet corn with tangy herbs & spices. (v,gf)
7

bhel puri*
crunchy puffed rice in a tangy sauce mix. (v,gf)
7

samosa chaat
vegetable (2pc) or lamb served with chickpea chaat & chutneys. (v)
7

aloo tikki chaat*
potatoes cakes served with chickpea chaat. (v,d,gf)
8

aloo firecracker*
roasted potatoes tossed in chillies, blueberry lemon dressing. (v,gf)
7

paneer tikki
grilled indian cheese lightly spiced, (v,d,gf)
8

bringel crispy*
fresh aubergine cooked in a crispy corn batter. (v,gf)
8

asparagus fritters*
coated in corn batter, mango salad, cheese chutney. (v,gf)
9

papri chaat*
spicy wafers, blueberry sauce, chillies, chickpeas & herbs. (v)
6

spicy greens *
fresh mangetout, asparagus & green beans sautéed with chillies & a tangy sauce. (v,gf)
9

tandoor oven tapas

lamb chops & mango salad
(2pc) our favourite signature dish of succulent baby lamb. (gf)
10

lamb tikka & puri
grilled cubes cooked with onions, peppers & tomatoes. (gf)
13

spicy wings & mango salad
(4pc) mouth-watering spicy grilled chicken wings. (gf)
9

tandoor chicken & mango salad
(2pc) on the bone, popular dish from the Indian subcontinent. (gf)
10

chicken tikka & puri
grilled chicken flavoured, cumin. (d,gf)
12

chilli seekh kebab & puri
minced lamb kebab, cumin. (gf)
12

masala salmon & green peppers
succulent grilled fillets & onions lightly spiced. (gf)
15

kashmiri sea bass & aloo
fillets grilled with spices & grilled spicy potatoes, sprinkled with red chillies. (gf)
14

jumbo grilled prawns & mango salad
(2pc) off the shell jumbo prawns grilled in a mild chilli sauce. (gf)
10

red chilli lamb fry & puri
grilled & pan fried cooked with kashmiri sauce, chillies & peppers.
13

hara chilli chicken & puri
grilled & sautéed with mint sauce & chillies.
12

(any special request £2 extra)

curry tapas

chole & puri *
delicious chickpea curry. (v,gf)
8

aubergine kurma & roti *
cooked with coconut milk in a creamy sauce. (v,d,gf)
9

palak paneer & puri
spinach & indian cheese, in a creamy sauce. (v,d,gf)
10

aloo gobi & puri *
cauliflower, baby potatoes, herbs & spices. (v,gf)
9

yellow dhal & roti *
lentil curry tempered with garlic & dry chillies. (v,gf)
8

black dhal & roti *
black lentil, butter & cream.(v,d,gf) 9

shabji & puri *
seasonal mixed vegetable in a medium spiced sauce, (v,gf)
9

chilli bhindi aloo & puri *
okra (ladies fingers) & potatoes cooked with spices. (v,gf)
9

highway chicken curry & saffron rice
“a famous curry from the roads of india.” aromatic spices in a delicious medium onion sauce.
(ask if you like it hot) (gf)
13

railway lamb curry & saffron rice
“from the days of the british raj, slow cooked lamb in a medium sauce.
(ask if you like it hot) (gf)
14

kerala chilli prawn curry & rice
off the shell prawns cooked with onions & chillies. (gf)
16

bengal fish curry & rice
sea bass curry cooked with mustard seeds, tasty tomato sauce. (gf)
15

makani lamb curry & saffron rice
grilled lamp tikka cooked with mild tomato buttery sauce, (d,gf))
14

butter chicken curry & rice
grilled chicken, a mild-curry cooked with rich yogurt & butter sauce. (d,gf)
13

(any special request £2 extra)

bonoo kids

grilled chicken with chips. (dgf)
8.9

mild chicken korma curry with rice. (dgf)
8.9

rice tapas

biryani is a traditional rice dish, cooked with saffron, aromatic whole spices with either meat, prawns or vegetables mixed with basmati fragrant rice, served with a pomegranate raita (yogurt) & salad. a dish representing the rich culinary heritage of india.

chicken biryani (dgf)
10

lamb biryani (dgf)
11

prawn biryani (dgf)
16

vegetable biryani* (v,d,gf)
9

saffron rice (v,d,gf)
4

steamed rice* (v,gf)
3

accompaniments

poppy plain naan*
plain puffed bread. (v)
3

coriander & garlic naan *(v)
4

pumpkin seeds & coconut naan* (v)
5

sunflower seed & honey naan* (v)
5

roti *
thin baked bread. (v)
3

puri *
thin fried bread. (v)
2

buttery paratha*
oven cooked bread. (v)
4

masala chips*
potatoes, topped with a curry sauce. (v,gf)
5

papadom basket*
(6pcs) variety lentil flour papadoms. (v,gf)
6

pomegranate raita*
yogurt, pomegranate, cucumber & carrot, masala, (v,d,gf)
5

kachumber salad *
cucumber, lemon, chaat masala, tomato, coriander, olive oil, red onion, chillies. (v,gf)
6

mango salad*
mixed leaves, pomegranate, olive oil, springonion, lemon, blueberry dressing. (v,gf)
8

DESSERTS AVAILABLE ON REQUEST

Our chef has many years of experience working in India. He is committed to creating delicious innovative dishes from our open kitchen and regularly updates the menu, a graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt Hotel Delhi then quickly moving to a position of Senior Chef at The Taj Hotel, Mumbai. He continued his career in London working for exclusive fine dinning and casual dinning restaurants before taking role as Head Chef at Bonoo. Our tapas dishes come fresh and seasonal with quality ingredients and authentic bold flavours with our own healthy interpretation. They include biryanis, curries, grilled dishes from the tandoor and a huge selection of vegetarian options.
It is important to us how we source our ingredients and where we buy them from. All our eggs are free range. Our fresh lamb and chicken carries the Red Tractor certification which are Halal and the animals have been humanely stunned before slaughter.
Our seasonal vegetables and fruits are organic.

(v) vegetarian (n) has nuts (gf) gluten free (d) has dairy
[ all our breads contain gluten ]

FOOD ALLERGY NOTICE:
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, AND SHELLFISH.

menu