We recommend 2-3 dishes per person.
A unique experience of sharing the Indian way.
A unique experience of sharing the Indian way.
Vegetarian Tapas
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PAPADUM BASKET
Thin, crispy lentil wafers. Paired with mango chutney, mint yogurt—a delightful gluten-free indulgence. (gf) 6.5 ALOO TIKKI CHAAT
Iconic Indian street delight: crisp potato patty infused with spices, crowned with yogurt, chickpeas, and chutneys. A burst of flavour in every bite. (d/gf/pb) 9.5 KURKURI BHINDI
Crispy okra fries, tender inside, spicy and flavorful. Gram flour and spices create an unforgettable, gluten-free delight. (gf/pb) 8.9 ALOO FIRECRACKER
Smokey roasted potatoes tossed with red and green chillies. coated in a lemon dressing and blueberry chilli sauce. (gf/pb) 10.9 ALOO & GOBI
A traditional Indian dish harmonises potatoes, cauliflower, onions, five spices and turmeric. (gf/pb) 8.9 BAIGAN & KACHUMBER
Crispy spiced aubergine—thinly sliced, golden-brown and stacked with a refreshing kachumber salad. (pb/gf) 8.9 BHEL
Mumbai's beloved street snack: Puffed rice, puri, onion, cucumber, tomato, coriander chutneys, smoked potatoes and a tangy tamarind sauce. (gf/pb) 7.9 BLACK DHAL
Creamy & buttery black lentils curry with aromatic whole spices. Dal Makhani is one of India's most special and popular dal. (d/gf/pb) 9.9 BHINDI CURRY
Okra curry—lightly spiced with cumin, garam masala and turmeric. (gf/pb) 10.9 CHILLI PANEER
Sautéd and stir fried Indian cottage cheese tossed with garlic, peppers, onions in a tangy red chilli soy sauce. (d) 10.5 CHOLE CURRY
Rich spicy chickpea curry. Bursting with whole spice flavours. A true delight. (gf/pb) 8.9 DHAL MIX
Aromatic mix of three varieties of lentil cooked with toasted spices, fried onions, and garlic that elevate its flavor. Our chef’s signature dish. (gf/pb) 9.5 |
DAHI BAINGAN
Smokey aubergine curry in a lightly spiced bitter sweet yogurt and coconut sauce. (d/gf) 10.5 GOBI MANCHURIAN
Popular Indo-Chinese favorite: Crispy Cauliflowers with soya, vinegar, chillies, ginger and garlic. Irresistibly delicious. (pb) 8.9 MASALA CORN
Corn kernels, pure butter ghee, ground spice, lemon juice and fresh herbs. gf/pb) 8.9 PANEER TIKKA
Indian cottage cheese marinated in lightly spiced yoghurt, grilled in a tandoor oven with onions and peppers served with pomegranate raita. (d/gf) 9.50 PALAK
Sautéd spinach with aromatic spices. (optional - with indian cheese or potatoes) (d/gf) 9.9 PANI PURI
Iconic street delight: Crispy puri filled with potato, onion, chickpeas, coriander chutney, drenched in a tangy mint-tamarind water. (d/pb) 8.5 SWEET POTATO ONION BHAJJI
Crispy sweet potatoes and onion slices in a chickpea flour batter. Served with flavourful blueberry sauce. 8.9 SHABZI CURRY
A medley of fresh vegetables including mangetout, potatoes, spinach, green beans, cauliflower. Lightly spiced with garam masala. (gf/pb) 9.5 VEGETABLE BIRYANI
Fragrant Basmati rice mixed with a medley of fresh vegetables with aromatic whole spices and butter ghee. d/gf/pb) 13.9 VEGETABLE SAMOSA CHAAT
Crispy samosas, spiced chickpeas and baked, Bombay mix, green chutney with tamarind sauce. (d) 8.5 SPICY GREENS
A medley of fresh green vegetables including green beans, broccoli, mangeout and green chilies, sautéed with aromatic spices. (pb) 10.50 GARLIC CHILLI MUSHROOMS
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FIVE SPICE BROCCOLI
Lightly 5 spiced broccoli roasted in our tandoor oven with a
yogurt and tomato drizzle. (d) 8.50
Seafood Tapas
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COCONUT FISH CURRY
Creamy coconut sea bass curry infused with mild spices and simmered in a aromatic coconut milk sauce. (d/gf) 15.5 CHENNAI GRILL PRAWNS off the shell tiger prawns marinated overnight then cooked in the tandoor oven with a hot and tangy sauce, layered on a fresh mango salad. (gf) 15.5 SALMON TIKKA
Tandoori Scotish salmon, grilled with a variety of spices, served with pomegranate raita. (d) 14.5 |
KERALA CHILLI PRAWN
Kerala’s hot and spicy off-the-shell tiger prawns infused with coconut milk, tomato onion-based dry curry. (gf) 16.9 PRAWN BIRYANI Tiger prawns mixed with Basmati rice infused with aromatics spices, served with pomegranate raita. (d) 16.9 |
Meat Tapas
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ACHARI CHICKEN TIKKA
Overnight-marinated chicken thigh, tandoor-cooked to a tender pink hue, bursting with rich flavors. An age-old Mughal recipe cherished worldwide. (gf) 15.9 BUTTER CHICKEN Golden aromatic chicken in a rich, creamy buttery sauce. Unparalleled flavor surpassing even beloved Chicken Tikka Masala. (d) 15.9 CHICKEN LOLLIPOPS Marinated and spiced with hot chilli, turmeric, hot sauce, and soya, bursting with bold flavors. A sought-after delight. 8.9 CHILLI SHEEKH KEBAB Tender grilled minced lamb: infused with ginger, garlic, green chilli, garam masala, and lemon. Served with a green chutney. 9.9 CHICKEN BIRYANI Succulent chicken, Basmati rice, aromatic spices layered and steamed for tenderness and explosive flavor. A savory masterpiece awaits. (d) 14.9 JAIPURI LAMB CHOPS Cherished signature dish: Aromatic, succulent, marinated overnight, baked to perfection in a tandoor oven. (d/gf) 11.5 LAMB BIRYANI Moghul-inspired baby lamb mixed with Basmati rice, onions, coriander, served with pomegranate raita. (d) 15.9 CHICKEN 65
Boneless chicken thigh deep-fried and coated in spicy red chilli soya sauce and served with an onion, green chillies and lime. 9.9e. CHICKEN FRY
Succulent pieces of spicy chicken marinated in a blend of soya chilli sauce, onion, and garlic. 11.9 |
LAMB SAMOSA CHAAT
Crunchy samosa pastry filled with minced lamb served with spicy chickpeas, yogurt and chutneys. (d) 8.9 MASALA WINGS Spicy grilled chicken wings, drizzled with red chilli sauce, bursting with mouthwatering flavours. (gf) 8.9 ROYAL BENGAL CHICKEN CURRY Slow-cooked curry with whole spices, curd, and ghee for tenderness and rich flavor. (d/gf) (Ask if you like it spicy) 14.9 RED CHILLI TANDOOR CHICKEN Yogurt-marinated, spice-infused, roasted in a clay tandoor. Globally adored delight. (d/gf) 9.9 RAILWAY LAMB CURRY Experience the legacy: Railway Lamb Curry, born in British Raj's first-class railway carriage. A mild, flavorful delight of mutton, yogurt, coconut milk. (d/gf) 15.9 TANDOOR MIX Tandoor chicken, chicken tikka, lamb chop, sheek kebab. Marinated, grilled, a stunning, flavorful blend. (d/gf) 17.9 |
Accompaniment
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BAKED LACHAA PARATHA
A delicious bread made with wheat flour, crispy and buttery. (d) 3.9 CORIANDER & GARLIC NAAN Made with wheat flour, soft and puffy bread cooked with fresh garlic and coriander. (pb) 4.9 CRUNCHY MANGO SALAD Mango meets roasted garlic, coriander, spicy-sweet, tangy dressing. (gf) 8.5 JEERA PULAO RICE Fluffy Basmati rice with cumin, butter ghee and mixed whole garam masala. (d/gf) 4.5 KACHUMBER SALAD Topical Indian salad, chopped tomatoes, cucumbers, red onions, green chilli. Sprinkled with coriander, spices and lemon juice. (gf/pb) 4.9 POPPY PLAIN NAAN Indian fluffy wheat flour baked bread cooked in a tandoor oven with poppyseed. (pb)2.9 |
PUMPKIN SEEDS & COCONUT NAAN
fluffy and soft sweet filling with a mixture of sultanas, almonds, coconut, and butter. this makes the naan a delicious sweet indian bread great with an extra spicy curry! (d) 5.9 POMEGRANATE RAITA this vibrant pomegranate version is a great twist on a classic Indian dip. traditionally made with cucumber, creamy yogurt mixed with mild spices, juicy pomegranate seeds and fresh herbs for a great dip or relish to serve with naan breads as a snack, or with your favourite curry. (d/gf) 6.5 MASALA CHIPS masala fries are made with crispy fried potatoes tossed with flavourful garlic, onion and tomato masala sauce. a delicious comfort food that everyone loves. gf/pb) 6.5 ROTI fans of indian food may already be familiar with roti, a wholewheat flatbread eaten with curries and other popular indian dishes. this tasty flatbread is made with stone-ground wholewheat flour called atta. (pb) 2.9 STEAMED RICE golden sella basmati rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. easy cook steamed and dried so each golden grain separates perfectly. (gf/pb) 3.5 TRUFFLE NAAN this bread is the perfect combination of deliciously spiced mushrooms in a soft and fluffy naan dough. they are a great accompaniment to indian curries or on its own, served with pomegranate raita and chutneys. (d/pb) 7.9 |
Bonoo Kids
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GRILLED CHICKEN & CHIPS
tender mild chicken tikka cubes marinated in a mild sauce and grilled. served with crispy thin chips. (gf) 14.5 CHICKEN KORMA & RICE tender chicken grilled in the tandoor oven, and again cooked in a mild coconut milk sauce served with basmati rice. (d/gf) 14.5 |
CHICKEN TIKKA MASALA & RICE
britain's favourite dish. the classic chicken tikka masala. this is a dish consisting of roasted marinated thigh chicken chunks (chicken tikka) cooked in a mild spiced sauce. the sauce is creamy and orange-coloured. (d/gf) 14.5 PANEER TIKKA MASALA & RICE
Grilled Indian cheese cooked in a mild creamy sauce served with steamed Basmati rice. 13.5 (d/gf) |
Desserts
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GULAB JAMUN
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert. (d/n) 6.9 GAJAR HALWA A carrot-based sweet dessert made with grated carrots, milk and sugar, cardamom, garnish with pistachio, served with vanilla ice cream. (d/n). (d/n) 7.9 |
KULFI
Indian ice cream crafted from reduced milk, infused with kesar, cardamom, topped with mixed nuts. Rich, dense, and exquisite. (n/d) 6.9 RASSOMALAI Soft white round patties immersed in creamy, milky syrup flavoured with cardamom, pistachios and saffron. (d/n) 8.9 |
Allergy Notice:
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soyabean, peanuts, tree nut, fish & shellfish. (gf) gluten free, (d) dairy, (n) nuts. (pb) plant-based optional.
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soyabean, peanuts, tree nut, fish & shellfish. (gf) gluten free, (d) dairy, (n) nuts. (pb) plant-based optional.
Delicious Cocktails | Mocktails | Wines | Beers available
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