The Indian Tapas Evolution.
Bonoo is on a mission to change the way we serve Indian food.
Bonoo is on a mission to change the way we serve Indian food.
Multi award winning restaurant.
London Curry Awards Winner 2017 | 2018 | 2019
Since launching in 2016, Bonoo has captivated the hearts of foodies and celebrities, scooping numerous prestigious awards along the way.
London Curry Awards Winner 2017 | 2018 | 2019
Since launching in 2016, Bonoo has captivated the hearts of foodies and celebrities, scooping numerous prestigious awards along the way.
Timeless & true classics with a modern twist.
Tapas style small plates that weave wonders on the taste buds. Dishes are created the with the skill, imagination & passion of our chef.
Tapas style small plates that weave wonders on the taste buds. Dishes are created the with the skill, imagination & passion of our chef.
Only the highest quality ingredients.
Authentic flavours with our healthy interpretation and finest ingredients, It is important to us how we source our ingredients and where we buy them from. Our vegetables are sourced locally, Our lamb and chicken carry the red tractor certification and are halal.
Authentic flavours with our healthy interpretation and finest ingredients, It is important to us how we source our ingredients and where we buy them from. Our vegetables are sourced locally, Our lamb and chicken carry the red tractor certification and are halal.
Eco-friendly.
We strive to be as kind to nature as we can. From repurposed wood in our interiors to biodegradable and fully compostable food containers used for home deliveries, are just some of the ways we endeavour towards a greener planet.
Freshly cooked. Served with a smile at home.
Satisfy your craving for Indian food with our delicious buffet dishes for any occasion at home.
Satisfy your craving for Indian food with our delicious buffet dishes for any occasion at home.
The place for surprising senses.
At Bonoo, we not only delight you with the memorable and visually-delighting ‘curry’ experience, but we also serve you moments: of friendship, enjoyment, and excitement with every flavourful moment.
At Bonoo, we not only delight you with the memorable and visually-delighting ‘curry’ experience, but we also serve you moments: of friendship, enjoyment, and excitement with every flavourful moment.
What are we about.
The restaurant was formed in 2016. It is called after our sons nickname 'Bonoo', and inspired by the concept of eating a variety of small portions of healthy authentic food at home . The restaurant is all about people eating together and sharing food they love. Our guests enjoy a cosy but vibrant colourful, atmosphere for creating memorable moments with friends and family. Our concept is an amalgamation of the experience
of eating a variety of small portions of healthy Indian food at home Tapas style. and applying this idea in our restaurant to ensure customers can have the same authentic experience.
The restaurant was formed in 2016. It is called after our sons nickname 'Bonoo', and inspired by the concept of eating a variety of small portions of healthy authentic food at home . The restaurant is all about people eating together and sharing food they love. Our guests enjoy a cosy but vibrant colourful, atmosphere for creating memorable moments with friends and family. Our concept is an amalgamation of the experience
of eating a variety of small portions of healthy Indian food at home Tapas style. and applying this idea in our restaurant to ensure customers can have the same authentic experience.
Expert in curries.
Our chef has many years of experience working in India. A graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt hotel Delhi then quickly moving to a position of senior chef at The Taj Hotel, Mumbai. He skilfully creates authentic curries that commands attention. for its culinary perfection.
Our chef has many years of experience working in India. A graduate who trained at India’s most prestigious hotel management institute before taking his role at Hyatt hotel Delhi then quickly moving to a position of senior chef at The Taj Hotel, Mumbai. He skilfully creates authentic curries that commands attention. for its culinary perfection.
Vegetarian & Vegan
dishes that will transport your tastebuds.
Delicious traditional Indian recipes created with plant based ingredients. Giving priority to our vegan customers.
dishes that will transport your tastebuds.
Delicious traditional Indian recipes created with plant based ingredients. Giving priority to our vegan customers.
Scrumptious street food to savour.
Street food from Mumbai to Punjab with an array of textures and flavours where you can gather for a chit, chaat and chai.
Street food from Mumbai to Punjab with an array of textures and flavours where you can gather for a chit, chaat and chai.
Mouthwatering tandoori dishes.
Traditional Indian recipe originating from Punjab. Succulent meat marinated in mixed spice and yogurt blend and cooked in a tandoor clay oven.
Traditional Indian recipe originating from Punjab. Succulent meat marinated in mixed spice and yogurt blend and cooked in a tandoor clay oven.
Drinks skilfully shaken. Artfully created. Served with love.
Quench your thirst with our signature cocktails and mocktails that will tickle your tastebuds.
Quench your thirst with our signature cocktails and mocktails that will tickle your tastebuds.
Bonoo Indian Tapas Restaurant
675 Finchley Road
London
NW2 2JP
T. (00) 44 2077948899
Open 7 days a week from 5.30pm - Late
675 Finchley Road
London
NW2 2JP
T. (00) 44 2077948899
Open 7 days a week from 5.30pm - Late