all small dishes - no starters - no mains - recommended 2-3 per person - served when cooked -
​ask if you like it hot - enjoy sharing!

*vegan optional ​
​[ all our breads contain gluten ]
​

vegetarian tapas
​

sweet potato pakora
crispy bites. (v,gf)
7
 
pani puri*
(Not suitable for takeaway)
(4pc) pastry balls filled with a chickpeas,
served with tamarind water. (v,d)
6
 
chilli paneer
indian cottage cheese, sweet & hot sauce. (v,d,gf)
8
 
five spice broccoli*
grilled in spices. (v,gf)
7
 
kurkuri bhindi*
crispy okra - ladies fingers. (v,gf)
8
 
avocado gole*
potato bites with mango salad. (v,gf)
9
 
truffle naan*
(new) stuffed mushroom, fennel infused, served
with yogurt & chutney. (v)
7
 
potato spice bombs*
(new) spicy potato patties.  (v)
7
 
masala corn*
sweet corn with tangy herbs  & spices. (v,gf)
7
 
bhel puri*
(Not suitable for takeaway)
crunchy puffed rice  in a tangy sauce mix. (v,gf)
 7
 
vegetable biryani*
a rice dish mixed with fresh vegetables. (v.d.gf)
10
 
aloo tikki chaat*
potatoes cakes topped with chickpeas & yogurt. (v,d,gf)
8
 
aloo firecracker*
​roasted potatoes tossed with green chillies, mixed in blueberry lemon dressing. (v,gf)
7
 
paneer tikki  
grilled indian cheese lightly spiced. (v,d,gf)
8
 
gobi matar masala & puri*
(new) cauliflower & peas cooked with spices. (v,gf)
9
 
bhara kabab*
(new) chickpeas & spinach spicy cutlets.  (v,gf)
7
 
chilli aloo fry  & puri*
(new) potatoes with herbs & spices. (v,gf)
​9

vegetable samosa chaat
(2pc) served with chickpea chaat & chutneys. (v)
7
 
bringel crispy*
(Not suitable for takeaway)
fresh aubergine cooked in a crispy corn batter. (v,gf)
8
 
asparagus fritters*
coated in corn batter served with mango salad. (v,gf)
9
 
spicy greens*
fresh mangetout, asparagus & green beans sautéed with chillies & a tangy sauce. (v,gf)
9
 
gobi manchurian
(new) buttered cauliflower in a soya sauce (v)
7
 
chole & puri*
delicious chickpea curry. (v,gf)
9
 
bagara baigan & roti*
(new) aubergine cooked with coconut milk in a mild creamy sauce. (v,d,gf)
9
 
palak paneer & puri
spinach & indian cheese, in a creamy sauce. (v,d,gf)
9
 
aloo gobi & puri*
cauliflower, baby potatoes, herbs & spices. (v,gf)
9
 
yellow dhal & roti*
lentil curry tempered with garlic & dry chillies. (v,gf)
8
 
black dhal & roti*
black lentil, butter & cream.(v,d,gf)
9
 
shabji & puri*
lightly spiced mix vegetables (v,gf)
9
 
chilli bhindi aloo & puri*
okra (ladies fingers) & potatoes cooked with spices & green chillies. (v,gf)
9
 
red chilli mogo*
(new) cassava (yam) cooked with sweet & sour chilli sauce. (v.d)
​7

chilli kale bhaji & puri* 
(new) cooked with chilli, garlic, turmeric. (v.gf)
​9

tapas seafood
​

12
kerala chilli prawn curry & rice
(new) off the shell, prawns cooked with mixed spices, onions & chillies. (gf)
13
 
coconut fish curry & rice
(new) a mild sea bass curry cooked with butter, coconut, tasty tomato sauce. (d.gf)
14
 
prawn biryani
 biryani is a traditional rice dish mixed with prawn & saffron, (dgf)
13
 
fish kebab & kachumber
(new) (2pc) spicy white fish cakes. (gf)
9

​jumbo grilled prawns & mango salad
(2pc) off the shell grilled in a mild chilli sauce. (gf)
12
 
masala salmon & green peppers
succulent grilled fillets, mixed with lightly spiced onions. (gf)
13
 
malahi sea bass & aloo
(new) grilled with mild spices & served with spicy potatoes (d.gf)
13
 
salmon makani & rice
(new) in a buttery tomato sauce, . (d.gf)
13

tapas meat
​

masala wings & kachumber salad
(4pc) mouth-watering spicy grilled chicken wings. (gf)
9
 
tandoor chicken & kachumber salad
(2pc) on the bone grilled with paprika, popular dish from the Indian subcontinent. (gf)
10
 
chilli seekh kebab & puri
grilled minced lamb kebab, cumin. (gf)
9
 
malahi tikka & puri
grilled chicken, cumin flavoured. (d,gf)
12
 
tandoor mix & roti
tandoor chicken, seekh kebab, lamb tikka. (gf)
​13
 
lamb chops & mango salad
(2pc) our favourite signature dish of succulent baby lamb. (gf)
12
 
chicken 65
(new) corn buttered chicken cubes in a hot & spicy soya sauce (d)
12
 
chilli boti lamb fry & puri
(new) grilled & pan fried cooked with kashmiri sauce, chillies & peppers (gf)
13

 lamb samosa chaat
(2pc) served with chickpea chaat & chutneys. 
8


 lamb tikka & kachumber
grilled with spices (g.f)
13

hara chilli chicken & puri
grilled & sautéed with green chillies, mint & coriander sauce. (d)
12

​highway chicken curry & saffron rice
“a famous curry from the roads of india.” aromatic spices in a delicious
medium onion sauce. - ask if you like it hot - (gf)
12
 
butter chicken curry & rice
(new) grilled chicken, a mild-curry cooked with rich yogurt & butter sauce. (d,gf)
13
 
railway lamb curry & saffron rice
“from the days of the british raj, slow cooked lamb in a medium sauce. - ask if you like it hot - (gf)
13
 
makani lamb curry  & saffron rice
grilled lamp tikka cooked with mild tomato buttery sauce, (d,gf)
13
 
chilli keema & paratha
(new) minced lamb kebab cooked with green chillies. (d,gf)
11
 
chicken biryani
is a traditional rice dish mixed with chicken & saffron,  (d.gf)
12
 
lamb biryani
is a traditional rice dish mixed with lamb & saffron. (d.gf)
​13

​sides
​

poppy plain naan*
plain puffed bread. (v.d)
3
 
coriander & garlic naan* (v.d)
4
 
pumpkin seeds & coconut naan* (v.d)
5
 
sunflower seed & honey naan* (v.d)
5
 
roti*
thin baked bread. (v)
3
 
puri*
thin fried bread. (v)
2
 
buttery paratha*
oven cooked bread. (v.d)
4 
 
mogo masala chips*
(new) cassava , (yam) topped with a curry sauce(v,d.gf)
7

​saffron rice (v,d,gf)
     4     
 
steamed rice* (v,gf)
3
 
papadom basket*
(6pcs) variety lentil flour papadoms. (v,gf)
6
 
pomegranate raita*
yogurt, pomegranate, cucumber & carrot, masala, (v,d,gf)
5
 
kachumber salad*
lemon, chaat masala, tomato​, cucumber, coriander, olive oil, red onion, chillies. (v,gf)
     6     
 
mango salad*
mixed leaves, pomegranate, olive oil, spring onion, lemon, blueberry dressing. (v,gf)
      ​7      

​bonoo kids

​grilled chicken with chips. (d.gf)
9
​
mild chicken korma curry with rice. (d.gf)
​9

DESSERTS ARE AVAILABLE ON REQUEST

our chef has many years of experience working in india. he is committed to creating delicious innovative dishes from our open kitchen and regularly updates the menu, a graduate who trained at India’s most prestigious hotel management institute before taking his role at hyatt hotel delhi then quickly moving to a position of senior chef at the taj hotel, mumbai. he continued his career in london working for exclusive fine dinning and casual dinning restaurants before taking role as head chef at bonoo. our tapas dishes come fresh and seasonal with quality ingredients and authentic bold flavours with our own healthy interpretation. they include biryanis, curries, grilled dishes from the tandoor and a huge selection of vegetarian options. ​
​It is important to us how we source our ingredients and where we buy them from. all our eggs are free range. our fresh lamb and chicken carries the red tractor certification and is halal.
​our seasonal vegetables and fruits are organic.

​​​(v) vegetarian (n) has nuts (gf) gluten free (d) has dairy
[ all our breads contain gluten ]
​
​
FOOD ALLERGY NOTICE:
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
​MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, AND SHELLFISH.

NOW WE ARE OPEN ALL DAY SATURDAY & SUNDAY
mon - fri 6pm to 10.30pm
sat & sun 12pm to 10.30pm
​open 7 days a week
closed on christmas day & boxing day