Marinated chicken OR lamb with peppers, onions & tomatoes.
SHEEKH KEBAB 9.9
Finely spiced mince lamb kebab, skewered in the Tandoor.
MASALA LAMB CHOPS 15.9
Spiced & grilled, our signature dish.
TANDOOR WINGS 8.9
Spicy grilled chicken on the bone.
SPICY JHEENGA 17.9
King prawn of the shell with chilli and lime served with a cucumber & mint chutney.
HARA MURGH 9.9
Chicken tossed in spicy mint & green chillies.
SIZZLING SALMON 15.9
Lightly spiced with five masala.
ALOO PAKORA (vg) 6.9
Crisp onion & potato bites in a batter.
SOMOSA CHAAT (vg) 6.9
Vegetable OR Lamb served with chickpeas & yogurt chaat.
CHILLI PANEER (vd) 8.9
Indian cottage cheese tossed in sweet chillies.
ALOO FIRECRACKER (v) 7.9
Grilled potatoes tossed with red chillies & aromatic seeds.
CHOLE & PUREE (vg) 8.9
Masala chickpeas cooked with onion sauce served with puffed thin bread.
PALAK & PANEER (v) 8.9
Spinach & potatoes sauteed with garlic, served with roti.
ALOO & GOBI (v) 8.9
Cauliflower florets & baby potatoes tossed in spices, served with puffed bread.
PLEASE LET US KNOW IF YOU LIKE IT SPICY!
HIGHWAY MURGH 10.9
Famous dish from the roads of India.
Especially when you are travelling on national highways of India. Cooked with aromatic spices in a delicious sauce
RAILWAY GOSHT 11.9
From the days of The British Raj, served to first class train passengers in India, A slow cooked lamb curry.
KEEMA & MATAR 8.9
Minced lamb and peas cooked with cumin, cinnamon & cardamom in medium sauce.
MACHER JHOL 14.9
Very popular dish cooked at every home a cross Calcutta.
Sea bass marinated and cooked with an authentic onion and tomato sauce.
CHILLI JHEENGA KADAHI 15.9
King prawn of the shell with chilli and lime juice in onion sauce.
SABZI KADAHI (v) 8.9
A must have dish in Gujrati homes cooked by our Gujrati Chef.. Seasonal vegetables in a spicy sauce.
PANEER BUTTER MASALA (v) 9.9
Smokey grilled Indian cheese cooked with butter in creamy sauce.
HYDERABADI EGG (v) 8.9
Special egg curry (free range) cooked with spice & herbs.
BLACK DHAL MAKHANI (vd) 8.9
A North Indian curry of black lentils, tomato, butter & cream.
YELLOW DHAL TARKA (v) 7.9
Lentil curry cooked with garlic & dry chillies.
AUBERGINE BHARTA (v) 8.9
Grilled & cooked with onion, garlic & spicy herbs.
BHINDI PIAZA (v) 7.9
Okra (ladies fingers ) cooked with onion & spicy herbs.
PULAO RICE (vd) 3.9
Fragrant Basmati rice.
STEAMED RICE 3.5
SAFFRON BROWN RICE 4.9
PLAIN NAAN (vgd) 3.5
GARLIC NAAN (vdg) 3.5
COCONUT NAAN (vdg) 4.9
Filled with seeds & coconut.
KEEMA NAAN (vdg) 4.9
Puffed bread filled with minced lamb.
ROTI (vg) 2.9
PALAK PARATHA (v) 5.9
Pan fried bread filled with spinach.
MASALA CHIPS (v) 4.9
Grilled chunky potato wedges mixed with spices & sauce.
RAITA (d) 3.9
Yogurt with cucumber & coriander.
MANGO SALAD (v) 7.9
Mixed leaves with dressing.
PAPADOM BASKET (v) 6.9
Mixed papadoms crisp made from lentil flour.
MURGHEE BIRYANI 12.9
Traditional & flavourful chicken breast mixed with saffron rice & served with raita.
SABZI BIRYANI (v) 9.9
Seasnal spiced vegetable mixed with saffron rice & served with raita.
Mango Chutney 0.80
Mixed Pickle 0.80
Hot Chilli Pickle 0.80
Mint Sauce 0.80
Tamarind Sauce 0.80
Coconut & Coriander 0.80
Gulab Jamun 3.5
Gajar Halwa (Carrot dessert) 3.5
Coke (100ml btle) 1.9
Lemonade (100ml btle) 1.9
Coconut Water (70ml btle) 1.9
Still or Sparkling Water (750ml btle) 2.9