Our tapas dishes come fresh and seasonal with quality ingredients and authentic bold flavours with our own healthy interpretation. They include biryanis, curries, grilled dishes from the tandoor and a huge selection of vegetarian options. Chef Depak has many years of experience working in India. He is committed to creating delicious innovative dishes from our open kitchen and regularly updates the menu.
It is important to us how we source our ingredients and where we buy them from. All our eggs are free range. Our lamb and chicken carries the Red Tractor certification which are Halal and the animals have been humanely stunned before slaughter. Our seasonal vegetables and fruits are organic.